Zuoz attracts visitors with a variety of cuisine, ranging from Graubünden specialities to crispy pettas (Romanian for bread cake) and upscale gastronomy. Here are our tips:
In the restaurant Cruschetta Grisons charm awaits you: The best of regional cuisine served in a pine wood setting. The restaurant is open 365 days a year.
In restaurant Stüva History meets taste. Enjoy an elegant evening here with fine Graubünden cuisine, delicacies made from regional products and reinterpreted classics.
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